To enlist this method, you'll need to have a spoon and a bowl of cold water next to your saucepan. However, there is another way to determine if your Marshmallow Fudge is finished with one step, and ready to move on to the next! This is called the "Cold Water Method." NO THERMOMETER? TRY THIS - THE COLD WATER METHOD. Because knowing temperature is the key to success when it comes to making candy (i.e. Even when it comes to easy recipes, like this Marshmallow Fluff Fudge.Ĭandy thermometers are long, skinny thermometers with a clip attached to the back, which makes them easy to attach to a saucepan. This is why thermometers are so very important when it comes to candy making.
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